To schedule your catering, please call Jason at (208) 871-1455 or email firstname.lastname@example.org
Mission Statement: My goal for Archie’s Place catering is to provide great food at an affordable price. Bucking the traditional (as always), I offer casual catering. This will be a compostable and recyclable paper and plastic affair. I encourage you to involve your family and friends to cut costs. My simplistic approach and affordability will make your wedding/event more accessible and stress-free. Vegan, vegetarian, gluten-free options and alternatives always available. Combine options for price breaks – inquire for details.
Sloppy Joes- Kobe style ground beef in a smooth tomato basil sauce and/or fresh ground pork in a tangy tomatillo sauce served on a potato bun. Max 200 people $5 for 2, $7 all you can eat
Meat on a Stick- lemon chicken or spicy pork perfectly seasoned and grilled—great for summer. Max 200 people $6 for 2, $8 all you can eat
Sloppy Griddled Cheese- the star of Archie’s Place. Smaller events only: limited to max 50 people $6 each
Flank Steak Stew– tender beef, savory taters, and sauce, served with bread. Max 200 people $7 for 16oz, $9 all you can eat.
Carnitas Tacos- slow cooked pork, flour tortillas, napa cabbage, rustic salsa, green chile yogurt. Max 100 people $7 for 2, $9 all you can eat.
Hot Tamales- green chile tamales covered in red chile chicken or tomatillo pork, served with ranchero sauce and cotija cheese. Max 200 people $7 for 2, $9 all you can eat
Soups served with bread, max 200 people, minimum 20 people
Carrot Ginger– simple, spicy, and elegant, served hot or cold. $3 cup, $5 bowl
Baked Potato Jalapeno- loaded baked potato in soup form, awesome. $3 cup, $5 bowl
Gazpacho- summer favorite, green or red. $4 cup, $6 bowl
**note: there are many soups I love to make, these are just a few favorites
Salads $3 per person, each
Romaine- with house made creamy herb dressing, gorgonzola, and berries
Fruit- summer is best, but can happen anytime with tempered expectations
Potato– traditional mustard and boiled egg or lemony fingerling
Cheese, Fruit, and Chocolate platter. Serves 25